LIST OF WEBSITES:
Andersen, Kip, Keegan Kuhn, What the Health: The Startling
Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling
Your Best, BenBella Books;
Reprint edition, 2018
Anderson, Scott, John Cryan, The
Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain
Connection, National Geographic; Illustrated
edition, 2019
Barber, Dan, The Third Plate: Field Notes on the Future of
Food, Penguin Books; Reprint
edition, 2015
Bitterman, Mark, Salted: A Manifesto on the World's Most
Essential Mineral, with Recipes, Ten Speed Press, 2010
Bittman, Mark, Animal, Vegetable, Junk: A History of
Food, from Sustainable to Suicidal, Houghton Mifflin Harcourt, 2021
Blum, Deborah, The Poison Squad: One Chemist's Single-Minded
Crusade for Food Safety at the Turn of the Twentieth Century, Penguin Books; Illustrated edition, 2019
Bonvie, Linda, Bill Bonvie, A Consumer's Guide to Toxic
Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and
More, Skyhorse, 2020
Boynton, Hilary, Mary G. Brackett, The Heal Your Gut
Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet,
Chelsea Green Publishing, 2014
Brillat-Savarin, Jean Anthelme, M.F.K. Fisher, The Physiology
of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics), Vintage; Reprint edition, 2011
Brownell, Kelly D., B. Timothy Walsh, Eating
Disorders and Obesity, Third Edition: A Comprehensive Handbook, The Guilford Press; Third edition, 2018
Brownstein, David, Iodine: Why You Need It, Why You Can't
Live Without It, Medical Alternatives Press; 4th edition, 2009
Campbell, T. Colin and Howard Jacobson, Whole: Rethinking
the Science of Nutrition, BenBella Books, 2014
Campbell, T. Colin, Nelson Disla, The Future of Nutrition:
An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start
Getting It Right, BenBella
Books, 2020
Chutkan, Dr. Robynne M.D., Gutbliss: A 10-Day Plan to Ban
Bloat, Flush Toxins, and Dump Your Digestive Baggage, Avery; Reprint
edition, 2014
Clower, Dr. William, The French Don't Diet Plan: 10
Simple Steps to Stay Thin for Life, Harmony; NO-VALUE edition, 2006
Cronise, Raymond J., Julieanna Hever M.S. R.D., The
Healthspan Solution: How and What to Eat to Add Life to Your Years, Alpha; Illustrated edition, 2019
Davis, Garth M.D., Howard Jacobson, Proteinaholic: How Our
Obsession with Meat Is Killing Us and What We Can Do About It, HarperOne;
Reprint edition, 2016
Dean, Carolyn, The Magnesium Miracle, Ballantine
Books; Updated edition, 2006
DK, How Food Works: The Facts Visually Explained (How
Things Work), DK, 2017
Dufault, Dr. Renee Joy, Unsafe at Any Meal: What the FDA
Does Not Want You to Know About the Foods You Eat, Square One, 2017
Dupuis, E. Melanie, Nature's Perfect Food, NYU Press, 2002
Egan, Sophie, How to Be a Conscious Eater: Making Food
Choices That Are Good for You, Others, and the Planet, Workman Publishing Company, 2020
Ehret, Arnold, Mucusless Diet Healing System: Scientific
Method of Eating Your Way to Health, www.snowballpublishing.com, 2013
Esselstyn, Caldwell B. Jr., Prevent and Reverse Heart
Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure, Avery
Trade, 2008
Fernando, Nimali, MD
MPH, Potock MA CCC-SLP, Melanie, Raising a Healthy, Happy Eater: A Parent’s
Handbook: A Stage-by-Stage Guide to Setting Your Child on the Path to
Adventurous Eating, The Experiment, 2015
Field, Simon Quellen, Culinary Reactions: The Everyday
Chemistry of Cooking, Chicago
Review Press; Illustrated edition (November 1, 2011
Fisher, M., The Gastronomical Me, North Point Press; Edition Unstated,
1989
Fleming, Alisa Eat Dairy Free: Your Essential Cookbook
for Everyday Meals, Snacks, and Sweets, BenBella Books, 2018
Greger, Michael, Gene Stone, How Not To Die: Discover the
foods scientifically proven to prevent and reverse disease, Pan Macmillan; Main
Market Ed. Edition, 2017
Guthman, Julie, Wilted: Pathogens, Chemicals, and the
Fragile Future of the Strawberry Industry (Volume 6) (Critical Environments:
Nature, Science, and Politics), University
of California Press, 2019
Holick, Michael F., Andrew Weil (Foreword), The Vitamin D
Solution: A 3-Step Strategy to Cure Our Most Common Health Problems, Plume,
2011
Hurn, Michelle, Health Coach Kait, The Dietitian's Dilemma:
What would you do if your health was restored by doing the opposite of
everything you were taught?, Independently
published, 2021
Jacob, Aglaee, Olivia Sheehan, Digestive Health With REAL
Food, 2nd Edition, Updated and Expanded, Paleo Media Group; Updated, Expanded edition, 2018
Jacoby, Richard, Raquel Baldelomar, Sugar Crush: How to
Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health, Harper
Wave, 2015
Lambert, Rhiannon, The
Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly
for Health and Happiness (DK Science of),
DK, 2022
Lebo, Kate, The Book of Difficult Fruit: Arguments for
the Tart, Tender, and Unruly (with recipes), Farrar, Straus and Giroux; Illustrated edition, 2021
Lipski, Elizabeth, Digestive Wellness: Strengthen
the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition,
McGraw-Hill Education; 4th edition, 2011
Lorr, Benjamin, The Secret Life of Groceries: The Dark Miracle
of the American Supermarket, Avery,
2020
Lugavere, Max, Grewal M.D., Paul, Genius Foods: Become
Smarter, Happier, and More Productive While Protecting Your Brain for Life,
Harper Wave, 2018
Lustig, Robert H., Metabolical: The Lure and the Lies of
Processed Food, Nutrition, and Modern Medicine, Harper Wave, 2021
Mayer, Emeran, The Gut-Immune Connection: How Understanding
the Connection Between Food and Immunity Can Help Us Regain Our Health, Harper Wave, 2021
Menzel, Peter, Faith D'Aluisio, Hungry
Planet: What the World Eats, Material
World, 2007
Moss, Michael, Hooked: How Processed Food
Became Addictive, Random House, 2021
Moss, Michael, Salt Sugar Fat: How the Food Giants Hooked
Us, Random House Trade Paperbacks; Reprint edition, 2014
Mueller, Tom, Extra Virginity: The Sublime and Scandalous
World of Olive Oil, W. W. Norton & Company, 2013
Nadeau, Kari MD PhD, Sloan Barnett, The End of Food Allergy:
The First Program To Prevent and Reverse a 21st Century Epidemic, Avery, 2020
Nestle, Marion, Michæl Pollan (Foreword), Food Politics:
How the Food Industry Influences Nutrition and Health (California Studies in
Food and Culture), University of California Press; First Edition, Revised
and Expanded Tenth Anniversary Edition, 2013
Nestle, Marion,
Slow Cooked: An Unexpected Life in Food Politics (Volume 78)
(California Studies in Food and Culture), University of California Press, 2022
Nestle, Marion, Unsavory Truth: How Food Companies Skew
the Science of What We Eat, Basic Books, 2018
Nestle, Marion, What to Eat, North Point Press, 2007
Nilsson, Magnus, The Nordic Cookbook
Phaidon Press; Illustrated edition, 2015
Novick, David M. MD, A Gastroenterologist’s
Guide to Gut Health: Everything You Need to Know About Colonoscopy, Digestive Diseases,
and Healthy Eating Rowman & Littlefield
Publishers; 1st edition (April 1, 2017
Pacholok, Sally M. and Jeffrey J. Stuart, Could It Be
B12?: An Epidemic of Misdiagnoses, Quill Driver Books; 2nd ed., 2011
Participant Media, Karl Weber, Food Inc.:
A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and
Poorer-And What You Can Do About It, PublicAffairs,
2009
Pauling, Linus, How to Live Longer and Feel Better, Oregon
State University Press; 4.1.2006 edition, 2006
Perro, Dr. Michelle, Vincanne Adams, What's Making Our
Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness,
and What Parents (and Doctors) Can Do About It, Chelsea Green Publishing,
2017
Pitchford, Paul, Healing
With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) North Atlantic Books; 3rd ed. edition
(November 5, 2002
Price, Dr. Bobby, Vegucation Over
Medication: The Myths, Lies, And Truths About Modern Foods And Medicines, Wise Old Owl Publishing, 2018
Price, Weston A., Price-Pottenger Nutrition Foundation, Nutrition
and Physical Degeneration, Price-Pottenger
Nutrition Foundation; 8th edition, 2009
Provenza, Fred, Nourishment: What Animals
Can Teach Us about Rediscovering Our Nutritional Wisdom, Chelsea Green Publishing, 2018
Raubenheimer, David, Stephen Simpson, Eat
Like The Animals: What Nature Teaches Us About the Science of Healthy Eating,
Harvest; Reprint edition, 2021
Rheaume-Bleue, Kate, Vitamin K2 and the Calcium Paradox:
How a Little-Known Vitamin Could Save Your Life, Harper; Reprint edition,
2013
Robbins, John, Diet for a New America: How Your Food
Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition,
HJ Kramer/New World Library; 25th Anniversary edition, 2012
Robinson, Jo, Eating on the Wild Side: The Missing Link to Optimum Health,
Little, Brown and Company; Reprint edition, 2014
Rose, Dina, It's Not About the Broccoli: Three Habits to
Teach Your Kids for a Lifetime of Healthy Eating, TarcherPerigee, 2014
Rothman, Julia, Rachel Wharton, Food Anatomy: The Curious
Parts & Pieces of Our Edible World, Storey Publishing, LLC, 2016
Sacks, Stefanie, Kathie Madonna, What the Fork Are You
Eating?: An Action Plan for Your Pantry and Plate, TarcherPerigee, 2014
Satter, Ellyn M.S. R.D. L.C.S.W. B.C.D, Secrets of
Feeding a Healthy Family: How to Eat, How to Raise Good Eaters, How to Cook,
Kelcy Press; 2nd edition, 2008
Schatzker, Mark, The Dorito Effect: The
Surprising New Truth About Food and Flavor, Simon
& Schuster; Reprint edition, 2016
Scott, Trudy, James Lake, The Anti-Anxiety Food Solution,
New Harbinger Publications, 2011
Shanahan, Catherine and Luke Shanahan, Deep Nutrition:
Why Your Genes Need Traditional Food, Big Box Books, 2008
Shepherd, Gordon, Neurogastronomy: How
the Brain Creates Flavor and Why It Matters, Columbia
University Press; Illustrated edition, 2013
Simpson, Stephen J., David Raubenheimer, The
Nature of Nutrition: A Unifying Framework from Animal Adaptation to Human
Obesity, Princeton University Press, 2012
Sircus, Mark, Transdermal Magnesium Therapy: A New
Modality for the Maintenance of Health, iUniverse; 2 edition, 2011
Smith, Pamela Wartian M.D., What You Must Know About Vitamins,
Minerals, Herbs & More: Choosing the Nutrients That Are Right for You, Square
One Publishers, 2011
Spector, Tim, Food for Life: The New Science of Eating
Well, Jonathan Cape, 2023
Stone, Gene, T. Colin Campbell, Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller, The Experiment; Illustrated edition, 2011
Tarman, Vera, Food Junkies: Recovery from
Food Addiction, Dundurn Press; 2nd edition,
2019
Teicholz, Nina, The Big Fat Surprise: Why Butter, Meat
and Cheese Belong in a Healthy Diet, Simon & Schuster; Reprint edition,
2015
Trasande, Leonardo, Sicker, Fatter, Poorer:
The Urgent Threat of Hormone-Disrupting Chemicals to Our Health and Future . .
. and What We Can Do About It, Harvest, 2021
Warner, Melanie, Pandora's
Lunchbox: How Processed Food Took Over the American Meal, Scribner; Reprint edition, 2014
Wentz, Izabella PharmD and Marta Nowosadzka MD, Hashimoto's Thyroiditis: Lifestyle Interventions for Finding and Treating the Root Cause, Wentz LLC, 2013
Willett, Walter M.D., P.J. Skerrett, Eat, Drink, and Be
Healthy: The
Wolfe, David, Superfoods: The Food and Medicine of the Future,
Wolrich, Dr Joshua, Food Isn’t Medicine,
Vermilion, 2022
Yeo, Dr Giles, Gene Eating: The Story of
Human Appetite, Orion Spring, 2020
Yudkin, John, Robert H. Lustig, Pure, White, and Deadly:
How Sugar Is Killing Us and What We Can Do to Stop It, Penguin Books; 36909th edition, 2013
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