Barnard, Neal D., Marilu Henner, The Cheese Trap: How
Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get
Healthy, Grand Central Life & Style, 2017
Bonvie, Linda, Bill Bonvie, A Consumer's Guide to Toxic
Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and
More, Skyhorse, 2020
Brownell, Kelly D., B. Timothy Walsh, Eating
Disorders and Obesity, Third Edition: A Comprehensive Handbook, The Guilford Press; Third edition, 2018
Bulsiewicz, Will MD, Fiber Fueled: The Plant-Based Gut
Health Program for Losing Weight, Restoring Your Health, and Optimizing Your
Microbiome, Vermilion, 2022
Campbell, T. Colin, Thomas M.
Campbell II, Howard Lyman, The China Study: The Most Comprehensive Study of
Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss,
And Long-term Health, BenBella Books, 2006
Carpenter, Ben, Everything Fat
Loss: The Definitive No Bullsh*t Guide, BDCC Fitness, 2023
Clower, Dr. William, The French Don't Diet Plan: 10
Simple Steps to Stay Thin for Life, Harmony/Rodale; Reprint edition, 2006
Davidson, Alan, Tom Jaine, The Oxford
Companion to Food (Oxford Companions), Oxford
University Press; 3rd edition, 2014
Dimbleby, Henry, Jemima Lewis, Ravenous, Profile Books, 2024
Ede, Georgia, Change your diet, change your mind : a
powerful plan to improve mood, overcome anxiety, and protect memory for a
lifetime of optimal mental health, Balance, 2024
Efferding, Stan, Damon McCune, The Vertical Diet, Victory Belt Publishing, 2021
Ehret, Arnold, Rational Fasting: Official Ehret Society
Edition, Ehret Literature
Publishing, 2011
Frazier, Matt, Robert Cheeke, The Plant-Based Athlete: A
Game-Changing Approach to Peak Performance, HarperOne, 2023
Hermann, Nadja, David Shaw, Conquering Fat Logic: how to overcome what we tell ourselves about diets, weight, and metabolism, Scribe US, 2019
Israetel, Mike, Melissa Davis, The Renaissance Diet 2.0: Your Scientific Guide to Fat Loss, Muscle Gain, and Performance, Meyer Meyer Sport, 2020
Karadsheh, Suzy, The
Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A
Mediterranean Cookbook, Clarkson Potter, 2022
Lambert, Rhiannon, The Science of
Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health
and Happiness (DK Science of), DK, 2022
Lappé, Frances Moore, Diet for a Small Planet (Revised
and Updated), Ballantine
Books; Updated,Anniversary edition, 2021
Metsovas,
Stella, Wild Mediterranean: the age-old, science-new plan for a healthy gut,
with food you can trust, Pam
Krauss/Avery; Illustrated edition, 2017
Naiman, Ted, William Shewfelt, The PE Diet, The PE Diet, 2020
Raubenheimer, David, Stephen Simpson, Eat Like The
Animals: What Nature Teaches Us About the Science of Healthy Eating, Harvest; Reprint edition, 2021
Robbins, John, Dean Ornish (Foreword), The Food
Revolution: How Your Diet Can Help Save Your Life and Our World, Conari Press; Revised edition, 2010
Ubell, Katrina, How to Lose Weight for the Last Time: Brain-Based Solutions for Permanent Weight Loss, Balance, 2022
Willard, Kristin, Bariatric Meal Prep Made Easy: Six
Weeks of Portion-Controlled Recipes to Keep the Weight Off, Page Street Publishing, 2022
Yudkin, John, Robert H. Lustig, Pure, White, and Deadly:
How Sugar Is Killing Us and What We Can Do to Stop It, Penguin Books, 2013
No comments:
Post a Comment