VEGETARIAN COOKBOOKS

 

Abourezk, Sanaa, Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well, Rockridge Press; Illustrated edition, 2020

 

Albi, Johnna and Catherine Walthers, Greens Glorious Greens, St. Martins Press, 1996

 

America's Test Kitchen, The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes, America's Test Kitchen; Gift edition, 2015


Atlas, Nava, Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Sterling, 2012

 

Bittman, Mark, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, John Wiley & Sons, 2007 

 

Boswell, Christopher, Annie Schlechter, Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project, Little Bookroom, 2014

 

Brondo, Sammi Haber, The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies, Rockridge Press, 2018

 

Castrejón, Edgar, Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook], Ten Speed Press, 2021

 

Chernila, Alana, Eating from the Ground Up: Recipes for Simple, Perfect Vegetables, Clarkson Potter, 2018

 

Fearnley-Whittingstall, Hugh, River Cottage Veg: 200 Inspired Vegetable Recipes, Ten Speed Press, 2013

 

Garcia, Francisco, Mexican Vegan Cookbook: The Very Best Vegan Mexican Recipes from Tacos to Tamales, Independently published, 2020

 

Garza, Eddie, ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros, Rockridge Press, 2016

 

Greger, Dr Michael, The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease, Bluebird; Main Market edition, 2018

 

Hartung, Tammi, Saxon Holt, Rosemary Gladstar, Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs, Storey Publishing, LLC; Original edition, 2011 

 

Hester, Kathy and Renée Comet, The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!, Fair Winds Press, 2013

 

Kafka, Barabara and Christopher Styler, Vegetable Love, Artisan; Illustrated edition, 2005

 

Klein, Donna, Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World, TarcherPerigee; Original edition, 2010

 

Madison, Deborah, Edward Espe Brown, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant, Broadway Books, 2001

 

Madison, Deborah, The New Vegetarian Cooking for Everyone: A Cookbook, Ten Speed Press; Revised edition, 2014

 

Madison, Deborah, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Ten Speed Press, 2013

 

Madison, Deborah, Vegetable Soups from Deborah Madison's Kitchen, Ten Speed Press, 2006

 

Marchetti, Domenica, The Glorious Vegetables of Italy, Chronicle Books, 2013

 

Miller, Gabriel, The Plant Based Diet for Beginners: 75 Delicious, Healthy Whole Food Recipes, Rockridge Press, 2019

 

Mitchell, Paulette,  A Beautiful Bowl of Soup: The Best Vegetarian Recipes, Chronicle Books, 2004

 

Moskowitz, Isa Chandra, Matthew Ruscigno, Appetite for Reduction:125 Fast and Filling Low-Fat Vegan Recipes, Da  Capo Press Inc., 2010

 

National Geographic, Edible: An Illustrated Guide to the World's Food Plants, National Geographic; Illustrated edition, 2008

 

Nixon, Lindsay S., Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World, BenBella Books, 2012

 

Nixon, Lindsay S., Happy Herbivore Light & Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great, BenBella Books, 2013

 

Nixon, Lindsay S., The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, BenBella Books; Original edition, 2011

 

Norman, Jill, Herbs & Spices: The Cook's Reference, DK Publishing, 2002

 

Okamoto, Toni, MD Michael Greger, Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal, BenBella Books, 2019

 

Peterson, James, Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes, William Morrow Cookbooks, 1998

 

Porter, Todd, Diane Cu Stewart, Bountiful: Recipes Inspired by Our Garden, Tabori and Chang, 2013

 

Pridmore, Susan, Amanda Hesser, The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, Rockridge Press, 2018

 

Provenza, Fred, Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom, Chelsea Green Publishing, 2018

 

Ramirez, Jocelyn, La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor, Page Street Publishing, 2020

 

Robertson, Robin, One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners, Harvard Common Press; Revised, Expanded edition, 2018

 

Robinson, Jo, Eating on the Wild Side: The Missing Link to Optimum Health, Little, Brown and Company, 2013

 

Romero, Terry Hope, Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers, Da Capo Lifelong Books; Illustrated edition, 2010

 

Salloum, Habeeb, Classic Vegetarian Cooking from the Middle East and North Africa, Interlink Pub Group, 2002

 

Simmons, Marie, Fresh & Fast Vegetarian: Recipes That Make a Meal, Rux Martin/Houghton Mifflin Harcourt, 2011

 

Sorrell, Miriam, Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone, Appetite by Random House, 2013

 

Streit, Lizzie MS RDN LD, Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini, Rockridge Press, 2020

 

Terry, Bryant, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook], Ten Speed Press; Illustrated edition, 2014

 

The Editors of Cooking Light, Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes, Cooking Light, 2017

 

The Moosewood Collective, Sundays at Moosewood Restaurant, A Fireside Book, 1990

 

Thomas, Anna, Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, W. W. Norton & Company, 2009

 

Turner, Lisa, The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People, Rockridge Press, 2019

 

van Wyk, Ben-Erik, Food Plants of the World: An Illustrated Guide, CABI; Revised edition, 2019

 

Volger, Lukas, Michael Harlan Turkell, Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, Rux Martin/Houghton Mifflin Harcourt, 2016

 

Vora, Nisha, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, Avery; Illustrated edition, 2019


Walthers, Catherine, Raising the Salad Bar, Lake Isle Press, 2007

 

Wright, Laura, The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons, Avery, 2017

 

Wyrick, Jason, Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas, Vegan Heritage Press, LLC; Illustrated edition, 2016




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